Yield:
1 serving
Time:
35 min
Ingredients
Ingredients
· 2 pounds baby red potatoes (halved).
· 3 tablespoons olive oil.
· 2 teaspoons crushed garlic.
· 1 teaspoon salt.
· Cracked pepper to taste.
· 1 tablespoon chopped fresh thyme.
· Squeeze of lemon juice.
· Sprinkle of parmesan cheese.
Preparation
Step 1
Combine all ingredients, roast on a sheet pan at 425°F for 30-35 minutes flipping halfway through.